Rav YonatanAug 23, 20161 minWhat Does ‘bone-in’ Mean?'Bone-in' refers to the meaty parts of the lamb.
Rav YonatanMar 17, 20163 minThe Art of Making Chulent/ChaminNOTE: I’m going to use the words chulent (Ashkenazi name) and chamin (Sephardi name) interchangeably. Also, scroll down to watch a short...
Rav YonatanNov 3, 20141 minLamb and GaminessLove eating lamb but find the natural flavor of lamb, the gaminess, a bit overwhelming? Here's a few tips for covering it up.