What is brisket? How should it be prepared?

'Bone-in' refers to the meaty parts of the lamb.

Pictures from a farm near Sderot.

Customer made dishes with our meats.

NOTE: I’m going to use the words chulent (Ashkenazi name) and chamin (Sephardi name) interchangeably. Also, scroll down to watch a short...

Love eating lamb but find the natural flavor of lamb, the gaminess, a bit overwhelming? Here's a few tips for covering it up.