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Thoughts on Smoked Brisket
What is brisket? How should it be prepared?
Rav Yonatan
Mar 25, 20191 min read
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What Does ‘bone-in’ Mean?
'Bone-in' refers to the meaty parts of the lamb.
Rav Yonatan
Aug 23, 20161 min read
16 views


Freedom Lambs
Pictures from a farm near Sderot.
Rav Yonatan
Aug 22, 20161 min read
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Customer Baked Lamb Chops
Customer made dishes with our meats.
Rav Yonatan
Jul 12, 20161 min read
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The Art of Making Chulent/Chamin
NOTE: I’m going to use the words chulent (Ashkenazi name) and chamin (Sephardi name) interchangeably. Also, scroll down to watch a short...
Rav Yonatan
Mar 17, 20163 min read
53 views
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Lamb and Gaminess
Love eating lamb but find the natural flavor of lamb, the gaminess, a bit overwhelming? Here's a few tips for covering it up.
Rav Yonatan
Nov 3, 20141 min read
21 views
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