Rav YonatanAug 23, 20201 minOur HayI care about how our animals live and eat which is why I seek out the best food possible.
Rav YonatanAug 23, 20201 minMore Smoked BrisketJust had to show you some of my latest smoked brisket.
Rav YonatanAug 23, 20202 minThe Rump CutWhen meat eaters around the world talk about the rump cut, it could mean several different things. That’s because there’s a variety of...
Rav YonatanApr 25, 20171 minSmoking Short RibsSmoking meat is another level of reaching in and pulling out the flavors.
Rav YonatanAug 3, 20161 minFreedom cows from the Jordan ValleyShots of our ‘Freedom Cows’ from the Jordan Valley.
Rav YonatanMar 16, 20163 minThe Art of Making Chulent/ChaminNOTE: I’m going to use the words chulent (Ashkenazi name) and chamin (Sephardi name) interchangeably. Also, scroll down to watch a short...
Rav YonatanAug 16, 20151 minWashing Your MeatThere are different schools of thought on washing meat. Here's two reasons why I would.