Aging Meat - The How & Why
Dry aging meat loosens it up.
Aging Meat - The How & Why
More Smoked Brisket
Our Hay
Lamb Sirloin
The Rump Cut
Thoughts on Smoked Brisket
Smoking Short Ribs
Freedom cows from the Jordan Valley
The Art of Making Chulent/Chamin
Washing Your Meat