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Smoked Beef & Buffalo Brisket For Our Soldiers
Order Kosher Meat was recently hired to make smoked beef and buffalo brisket for our soldiers.
Rav Yonatan
Jan 10, 20241 min read


Aging Meat - The How & Why
Dry aging meat loosens it up.
Rav Yonatan
Apr 15, 20211 min read


More Smoked Brisket
Just had to show you some of my latest smoked brisket.
Rav Yonatan
Aug 24, 20201 min read


Our Hay
I care about how our animals live and eat which is why I seek out the best food possible.
Rav Yonatan
Aug 24, 20201 min read


Lamb Sirloin
Here's some of my lamb sirloin, from start to finish.
Rav Yonatan
Aug 24, 20201 min read


The Rump Cut
When meat eaters around the world talk about the rump cut, it could mean several different things. That’s because there’s a variety of...
Rav Yonatan
Aug 24, 20202 min read


Thoughts on Smoked Brisket
What is brisket? How should it be prepared?
Rav Yonatan
Mar 25, 20191 min read


Smoking Short Ribs
Smoking meat is another level of reaching in and pulling out the flavors.
Rav Yonatan
Apr 26, 20171 min read


Freedom cows from the Jordan Valley
Shots of our ‘Freedom Cows’ from the Jordan Valley.
Rav Yonatan
Aug 4, 20161 min read


The Art of Making Chulent/Chamin
NOTE: I’m going to use the words chulent (Ashkenazi name) and chamin (Sephardi name) interchangeably. Also, scroll down to watch a short...
Rav Yonatan
Mar 17, 20163 min read


Washing Your Meat
There are different schools of thought on washing meat. Here's two reasons why I would.
Rav Yonatan
Aug 17, 20151 min read


Our freedom cows
Some of our first cows.
Rav Yonatan
Oct 25, 20141 min read


Texas Freedom Cows
Good meat comes from cared after animals.
Rav Yonatan
Oct 6, 20141 min read
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