Aging Meat - The How & Why
Dry aging meat loosens it up.
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Rav Yonatan
- Aug 23, 2020
- 1 min
More Smoked Brisket
Just had to show you some of my latest smoked brisket.
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Rav Yonatan
- Aug 23, 2020
- 1 min
Our Hay
I care about how our animals live and eat which is why I seek out the best food possible.
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Rav Yonatan
- Aug 23, 2020
- 1 min
Lamb Sirloin
Here's some of my lamb sirloin, from start to finish.
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Rav Yonatan
- Aug 23, 2020
- 2 min
The Rump Cut
When meat eaters around the world talk about the rump cut, it could mean several different things. That’s because there’s a variety of...
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Rav Yonatan
- Mar 25, 2019
- 1 min
Thoughts on Smoked Brisket
What is brisket? How should it be prepared?
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Rav Yonatan
- Apr 25, 2017
- 1 min
Smoking Short Ribs
Smoking meat is another level of reaching in and pulling out the flavors.
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Rav Yonatan
- Aug 3, 2016
- 1 min
Freedom cows from the Jordan Valley
Shots of our ‘Freedom Cows’ from the Jordan Valley.
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Rav Yonatan
- Mar 17, 2016
- 3 min
The Art of Making Chulent/Chamin
NOTE: I’m going to use the words chulent (Ashkenazi name) and chamin (Sephardi name) interchangeably. Also, scroll down to watch a short...
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Rav Yonatan
- Aug 16, 2015
- 1 min
Washing Your Meat
There are different schools of thought on washing meat. Here's two reasons why I would.
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