Thoughts on Smoked Brisket
What is brisket? How should it be prepared?
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Rav Yonatan
- Nov 12, 2017
- 1 min
Our visit with the ‘Jacob Sheep’
Exiled sheep return home.
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Rav Yonatan
- Oct 30, 2017
- 1 min
Bat Mitzvah ‘Sheepood’
I was asked to prepare a sheep for roasting on a spit, or as we at Order Kosher Meat like to say, ‘sheepood.’
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Rav Yonatan
- Aug 22, 2016
- 1 min
What Does ‘bone-in’ Mean?
'Bone-in' refers to the meaty parts of the lamb.
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Rav Yonatan
- Jul 11, 2016
- 1 min
Customer Baked Lamb Chops
Customer made dishes with our meats.
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Rav Yonatan
- Mar 17, 2016
- 3 min
The Art of Making Chulent/Chamin
NOTE: I’m going to use the words chulent (Ashkenazi name) and chamin (Sephardi name) interchangeably. Also, scroll down to watch a short...
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Rav Yonatan
- Aug 16, 2015
- 1 min
Washing Your Meat
There are different schools of thought on washing meat. Here's two reasons why I would.
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Rav Yonatan
- Nov 3, 2014
- 1 min
Lamb and Gaminess
Love eating lamb but find the natural flavor of lamb, the gaminess, a bit overwhelming? Here's a few tips for covering it up.
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