Rav YonatanOct 30, 20171 minBat Mitzvah ‘Sheepood’I was asked to prepare a sheep for roasting on a spit, or as we at Order Kosher Meat like to say, ‘sheepood.’
Rav YonatanAug 22, 20161 minWhat Does ‘bone-in’ Mean?'Bone-in' refers to the meaty parts of the lamb.
Rav YonatanMar 16, 20163 minThe Art of Making Chulent/ChaminNOTE: I’m going to use the words chulent (Ashkenazi name) and chamin (Sephardi name) interchangeably. Also, scroll down to watch a short...
Rav YonatanAug 16, 20151 minWashing Your MeatThere are different schools of thought on washing meat. Here's two reasons why I would.
Rav YonatanNov 2, 20141 minLamb and GaminessLove eating lamb but find the natural flavor of lamb, the gaminess, a bit overwhelming? Here's a few tips for covering it up.