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    Thoughts on Smoked Brisket
    Rav Yonatan
    • Mar 24, 2019
    • 1 min

    Thoughts on Smoked Brisket

    What is brisket? How should it be prepared?
    6 views0 comments
    Our visit with the ‘Jacob Sheep’
    Rav Yonatan
    • Nov 11, 2017
    • 1 min

    Our visit with the ‘Jacob Sheep’

    Exiled sheep return home.
    0 views0 comments
    Bat Mitzvah ‘Sheepood’
    Rav Yonatan
    • Oct 30, 2017
    • 1 min

    Bat Mitzvah ‘Sheepood’

    I was asked to prepare a sheep for roasting on a spit, or as we at Order Kosher Meat like to say, ‘sheepood.’
    1 view0 comments
    What Does ‘bone-in’ Mean?
    Rav Yonatan
    • Aug 22, 2016
    • 1 min

    What Does ‘bone-in’ Mean?

    'Bone-in' refers to the meaty parts of the lamb.
    5 views
    Freedom Lambs
    Rav Yonatan
    • Aug 21, 2016
    • 1 min

    Freedom Lambs

    Pictures from a farm near Sderot.
    0 views0 comments
    Customer Baked Lamb Chops
    Rav Yonatan
    • Jul 11, 2016
    • 1 min

    Customer Baked Lamb Chops

    Customer made dishes with our meats.
    4 views0 comments
    The Art of Making Chulent/Chamin
    Rav Yonatan
    • Mar 16, 2016
    • 3 min

    The Art of Making Chulent/Chamin

    NOTE: I’m going to use the words chulent (Ashkenazi name) and chamin (Sephardi name) interchangeably. Also, scroll down to watch a short...
    8 views1 comment
    Washing Your Meat
    Rav Yonatan
    • Aug 16, 2015
    • 1 min

    Washing Your Meat

    There are different schools of thought on washing meat. Here's two reasons why I would.
    21 views
    Lamb and Gaminess
    Rav Yonatan
    • Nov 2, 2014
    • 1 min

    Lamb and Gaminess

    Love eating lamb but find the natural flavor of lamb, the gaminess, a bit overwhelming? Here's a few tips for covering it up.
    9 views
    Texas Freedom Cows
    Rav Yonatan
    • Oct 5, 2014
    • 1 min

    Texas Freedom Cows

    Good meat comes from cared after animals.
    12 views
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