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Thoughts on Smoked Brisket
What is brisket? How should it be prepared?
Rav Yonatan
Mar 25, 20191 min read
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Our visit with the ‘Jacob Sheep’
Exiled sheep return home.
Rav Yonatan
Nov 12, 20171 min read
13 views
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Bat Mitzvah ‘Sheepood’
I was asked to prepare a sheep for roasting on a spit, or as we at Order Kosher Meat like to say, ‘sheepood.’
Rav Yonatan
Oct 30, 20171 min read
20 views
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What Does ‘bone-in’ Mean?
'Bone-in' refers to the meaty parts of the lamb.
Rav Yonatan
Aug 23, 20161 min read
16 views


Freedom Lambs
Pictures from a farm near Sderot.
Rav Yonatan
Aug 22, 20161 min read
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Customer Baked Lamb Chops
Customer made dishes with our meats.
Rav Yonatan
Jul 12, 20161 min read
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The Art of Making Chulent/Chamin
NOTE: I’m going to use the words chulent (Ashkenazi name) and chamin (Sephardi name) interchangeably. Also, scroll down to watch a short...
Rav Yonatan
Mar 17, 20163 min read
58 views
1 comment


Washing Your Meat
There are different schools of thought on washing meat. Here's two reasons why I would.
Rav Yonatan
Aug 17, 20151 min read
45 views


Lamb and Gaminess
Love eating lamb but find the natural flavor of lamb, the gaminess, a bit overwhelming? Here's a few tips for covering it up.
Rav Yonatan
Nov 3, 20141 min read
21 views


Texas Freedom Cows
Good meat comes from cared after animals.
Rav Yonatan
Oct 6, 20141 min read
20 views
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