My temperature recommendations for you.

What is brisket? How should it be prepared?

A special mitzvah for every shochet.

Swordfish, grasshoppers, & meat from OKM.

'Bone-in' refers to the meaty parts of the lamb.

NOTE: I’m going to use the words chulent (Ashkenazi name) and chamin (Sephardi name) interchangeably. Also, scroll down to watch a short...

There are different schools of thought on washing meat. Here's two reasons why I would.

Love eating lamb but find the natural flavor of lamb, the gaminess, a bit overwhelming? Here's a few tips for covering it up.

Good meat comes from cared after animals.