There's not much to report except that a wonderful group of reservists working on the border picked up a bunch of meat for their month of...

My temperature recommendations for you.

Dry aging meat loosens it up.

Here's some of my lamb sirloin, from start to finish.

Just had to show you some of my latest smoked brisket.

I care about how our animals live and eat which is why I seek out the best food possible.

When meat eaters around the world talk about the rump cut, it could mean several different things. That’s because there’s a variety of...

What is brisket? How should it be prepared?

Good Pastrami is not easy to find in Israel, which is why I make my own.

My recipe for the best burgers. And it doesn't take much.

Invited once again to help prep the meal.

A special mitzvah for every shochet.

Exiled sheep return home.

Swordfish, grasshoppers, & meat from OKM.

I was asked to prepare a sheep for roasting on a spit, or as we at Order Kosher Meat like to say, ‘sheepood.’

Smoking meat is another level of reaching in and pulling out the flavors.

That time we had free range turkeys.

Rest assured the quality of the animal’s life is reflected in the meat you will find on your table.

We had the honor of processing a number of animals for the Biblical Museum of Natural History's annual biblical banquet.

Another barbecue with the Shilo Winery.