Reservists Eat Well With OKM
There's not much to report except that a wonderful group of reservists working on the border picked up a bunch of meat for their month of...
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Rav Yonatan
- Sep 2, 2021
- 1 min
OKM Temperature Chart
My temperature recommendations for you.
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Rav Yonatan
- Apr 15, 2021
- 1 min
Aging Meat - The How & Why
Dry aging meat loosens it up.
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Rav Yonatan
- Aug 24, 2020
- 1 min
More Smoked Brisket
Just had to show you some of my latest smoked brisket.
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Rav Yonatan
- Aug 24, 2020
- 1 min
Our Hay
I care about how our animals live and eat which is why I seek out the best food possible.
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Rav Yonatan
- Aug 24, 2020
- 1 min
Lamb Sirloin
Here's some of my lamb sirloin, from start to finish.
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Rav Yonatan
- Aug 24, 2020
- 2 min
The Rump Cut
When meat eaters around the world talk about the rump cut, it could mean several different things. That’s because there’s a variety of...
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Rav Yonatan
- Mar 25, 2019
- 1 min
Thoughts on Smoked Brisket
What is brisket? How should it be prepared?
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Rav Yonatan
- Dec 11, 2018
- 1 min
Homemade Pastrami
Good Pastrami is not easy to find in Israel, which is why I make my own.
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Rav Yonatan
- Nov 21, 2018
- 1 min
The Best Burgers
My recipe for the best burgers. And it doesn't take much.
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Rav Yonatan
- Oct 23, 2018
- 1 min
OKM @ The Biblical Feast of Birds & Beasts
Invited once again to help prep the meal.
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Rav Yonatan
- Nov 19, 2017
- 1 min
Updated Matanot Kehuna Recognition
A special mitzvah for every shochet.
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Rav Yonatan
- Nov 12, 2017
- 1 min
Our visit with the ‘Jacob Sheep’
Exiled sheep return home.
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Rav Yonatan
- Nov 5, 2017
- 1 min
The 2017 ‘Feast of Exotic Curiosities’
Swordfish, grasshoppers, & meat from OKM.
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Rav Yonatan
- Oct 30, 2017
- 1 min
Bat Mitzvah ‘Sheepood’
I was asked to prepare a sheep for roasting on a spit, or as we at Order Kosher Meat like to say, ‘sheepood.’
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Rav Yonatan
- Apr 26, 2017
- 1 min
Smoking Short Ribs
Smoking meat is another level of reaching in and pulling out the flavors.
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Rav Yonatan
- Dec 18, 2016
- 1 min
Big News: OKM Now Has Its Own Cows
Rest assured the quality of the animal’s life is reflected in the meat you will find on your table.
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Rav Yonatan
- Nov 14, 2016
- 1 min
OKM Invited to Biblical Museum of Natural History
We had the honor of processing a number of animals for the Biblical Museum of Natural History's annual biblical banquet.
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Rav Yonatan
- Nov 11, 2016
- 1 min
Shilo Winery Barbecue
Another barbecue with the Shilo Winery.
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