top of page
Search


OKM Temperature Chart
My temperature recommendations for you.
Rav Yonatan
Sep 2, 20211 min read
65 views
0 comments


Aging Meat - The How & Why
Dry aging meat loosens it up.
Rav Yonatan
Apr 15, 20211 min read
24 views
0 comments


The Rump Cut
When meat eaters around the world talk about the rump cut, it could mean several different things. That’s because there’s a variety of...
Rav Yonatan
Aug 24, 20202 min read
19 views
0 comments


Homemade Pastrami
Good Pastrami is not easy to find in Israel, which is why I make my own.
Rav Yonatan
Dec 11, 20181 min read
16 views
0 comments


The Best Burgers
My recipe for the best burgers. And it doesn't take much.
Rav Yonatan
Nov 21, 20181 min read
28 views
0 comments


The Art of Making Chulent/Chamin
NOTE: I’m going to use the words chulent (Ashkenazi name) and chamin (Sephardi name) interchangeably. Also, scroll down to watch a short...
Rav Yonatan
Mar 17, 20163 min read
58 views
1 comment


Washing Your Meat
There are different schools of thought on washing meat. Here's two reasons why I would.
Rav Yonatan
Aug 17, 20151 min read
45 views


Good meat requires little seasoning
It's a simple message.
Rav Yonatan
Jul 2, 20151 min read
4 views
0 comments


Flying overseas with kosher meat
Up until a certain point many Zionistic meat connoisseurs hadn’t yet found what they were looking for in the Holy Land.
Rav Yonatan
May 11, 20151 min read
10 views
0 comments


Texas Freedom Cows
Good meat comes from cared after animals.
Rav Yonatan
Oct 6, 20141 min read
20 views
bottom of page