OKM Temperature Chart
My temperature recommendations for you.
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Rav Yonatan
- Apr 15, 2021
- 1 min
Aging Meat - The How & Why
Dry aging meat loosens it up.
11 views0 comments
Rav Yonatan
- Aug 24, 2020
- 2 min
The Rump Cut
When meat eaters around the world talk about the rump cut, it could mean several different things. That’s because there’s a variety of...
10 views0 comments
Rav Yonatan
- Dec 11, 2018
- 1 min
Homemade Pastrami
Good Pastrami is not easy to find in Israel, which is why I make my own.
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Rav Yonatan
- Nov 21, 2018
- 1 min
The Best Burgers
My recipe for the best burgers. And it doesn't take much.
20 views0 comments
Rav Yonatan
- Mar 17, 2016
- 3 min
The Art of Making Chulent/Chamin
NOTE: I’m going to use the words chulent (Ashkenazi name) and chamin (Sephardi name) interchangeably. Also, scroll down to watch a short...
28 views1 comment
Rav Yonatan
- Aug 17, 2015
- 1 min
Washing Your Meat
There are different schools of thought on washing meat. Here's two reasons why I would.
34 views
Rav Yonatan
- Jul 2, 2015
- 1 min
Good meat requires little seasoning
It's a simple message.
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Rav Yonatan
- May 11, 2015
- 1 min
Flying overseas with kosher meat
Up until a certain point many Zionistic meat connoisseurs hadn’t yet found what they were looking for in the Holy Land.
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