Reservists Eat Well With OKM
There's not much to report except that a wonderful group of reservists working on the border picked up a bunch of meat for their month of...
Reservists Eat Well With OKM
More Smoked Brisket
Lamb Sirloin
The Rump Cut
Thoughts on Smoked Brisket
Big News: OKM Now Has Its Own Cows
Freedom cows from the Jordan Valley
The Art of Making Chulent/Chamin
Good meat requires little seasoning