cow | Kosher Meat

Reservists Eat Well With OKM

There's not much to report except that a wonderful group of reservists working on the border picked up a bunch of meat for their month of...

More Smoked Brisket

Just had to show you some of my latest smoked brisket.

Lamb Sirloin

Here's some of my lamb sirloin, from start to finish.

The Rump Cut

When meat eaters around the world talk about the rump cut, it could mean several different things. That’s because there’s a variety of...

Thoughts on Smoked Brisket

What is brisket? How should it be prepared?

Big News: OKM Now Has Its Own Cows

Rest assured the quality of the animal’s life is reflected in the meat you will find on your table.

Freedom cows from the Jordan Valley

Shots of our ‘Freedom Cows’ from the Jordan Valley.

The Art of Making Chulent/Chamin

NOTE: I’m going to use the words chulent (Ashkenazi name) and chamin (Sephardi name) interchangeably. Also, scroll down to watch a short...

Good meat requires little seasoning

It's a simple message.