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Smoked Beef & Buffalo Brisket For Our Soldiers
Order Kosher Meat was recently hired to make smoked beef and buffalo brisket for our soldiers.
Rav Yonatan
Jan 10, 20241 min read
74 views
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Reservists Eat Well With OKM
There's not much to report except that a wonderful group of reservists working on the border picked up a bunch of meat for their month of...
Rav Yonatan
Dec 13, 20211 min read
71 views
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More Smoked Brisket
Just had to show you some of my latest smoked brisket.
Rav Yonatan
Aug 24, 20201 min read
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Lamb Sirloin
Here's some of my lamb sirloin, from start to finish.
Rav Yonatan
Aug 24, 20201 min read
11 views
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The Rump Cut
When meat eaters around the world talk about the rump cut, it could mean several different things. That’s because there’s a variety of...
Rav Yonatan
Aug 24, 20202 min read
19 views
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Thoughts on Smoked Brisket
What is brisket? How should it be prepared?
Rav Yonatan
Mar 25, 20191 min read
33 views
0 comments


Big News: OKM Now Has Its Own Cows
Rest assured the quality of the animal’s life is reflected in the meat you will find on your table.
Rav Yonatan
Dec 18, 20161 min read
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Freedom cows from the Jordan Valley
Shots of our ‘Freedom Cows’ from the Jordan Valley.
Rav Yonatan
Aug 4, 20161 min read
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The Art of Making Chulent/Chamin
NOTE: I’m going to use the words chulent (Ashkenazi name) and chamin (Sephardi name) interchangeably. Also, scroll down to watch a short...
Rav Yonatan
Mar 17, 20163 min read
56 views
1 comment


Good meat requires little seasoning
It's a simple message.
Rav Yonatan
Jul 2, 20151 min read
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