That time we had free range turkeys.

Rest assured the quality of the animal’s life is reflected in the meat you will find on your table.

We had the honor of processing a number of animals for the Biblical Museum of Natural History's annual biblical banquet.

Another barbecue with the Shilo Winery.

'Bone-in' refers to the meaty parts of the lamb.

Pictures from a farm near Sderot.

Shots of our ‘Freedom Cows’ from the Jordan Valley.

Customer made dishes with our meats.

NOTE: I’m going to use the words chulent (Ashkenazi name) and chamin (Sephardi name) interchangeably. Also, scroll down to watch a short...

There are different schools of thought on washing meat. Here's two reasons why I would.

It's a simple message.

Up until a certain point many Zionistic meat connoisseurs hadn’t yet found what they were looking for in the Holy Land.

Love eating lamb but find the natural flavor of lamb, the gaminess, a bit overwhelming? Here's a few tips for covering it up.

Some of our first cows.

I don’t just prepare meats. I love to cook because I love great tasting foods.

Good meat comes from cared after animals.

Picking up our sheep